Opinion
Are Unpaid Internships Ever Justified?
Imagine working 40 hours a week, completing assignments, meeting deadlines, and contributing to a company, only to...
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Lorien Barsoum
Lorien is a third-year student in the College, passionate about macaroni and Egypt.
Opinion
Lifestyle
Macaroni Béchamel: An Egyptian Classic
Golden and bubbly on top, creamy in the middle, and savory all the way, Egyptian Macaroni Béchamel is a beloved...
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